Rest the sharp inner curve of the hook against the skin and pull down toward the tail, lifting the skin away from the body as you go. However, learning how to field dress a deer can feel like a difficult task. End of the topics of how to field dress a deer. In fact, most people prefer to age their meat in a cooler for days or even weeks before butchering and freezing. Field dress your deer as soon as possible. Field dressing is the process of removing all internal organs from the body cavity of your successfully harvested deer. (Image: Wikimedia Commons) The hunter in the photo above stopped his cut at the sternum (base of the ribcage), and that’s an option. Most deer will yield at least 30 pounds of high-quality venison with some topping the 50-pound meat yield mark. Speed shouldn’t be your focus when using a knife, but gutting a deer isn’t complex. That’s it. Items you will need. Burning With Minimal Equipment. On a buck cut off the penis. Choosing The Best Food Plot Location. Use our step-by-step guide to simplify field dressing Most people who go hunting are thinking, “I can’t wait to get my hands on my deer,” not “I can’t wait to gut my deer.” While field dressing is rarely the favorite aspect of a successful hunting trip, it’s one of the most important parts. Hang the animal head-up or lay it on a slope with the rump lower than shoulders. If the deer is still warm at this point, you can peel the hide down to the front shoulders. It is vital to preserving the meat and also makes transporting your game easier. Google “how to field dress a deer”, and you will get “about 848,000” results. Don’t forget in all the excitement to put your tag on your deer as soon as it is down. It also includes detailed instructions that can make the chore less of a hassle. 2. The knife used here is a Havalon Piranta. F. Hang something blaze orange on one of the nearby trees or above your head. To field dress a deer means to remove its internal organs. Make these four easy cuts to complete the deer field-dressing process in minutes. Field dress the animal properly and that meat will taste phenomenal, providing many meals throughout the year. The most important tool you need for field dressing is a good quality knife with a well-honed blade. Next, make a sweeping cut up through the chest until you get to the rib cage. Properly field dressing your game animal is an essential first step in preserving the meat and preventing the occurrence of disease-causing bacteria. The approaches required in properly field dressing a deer can change depending upon preferred procedures, however, the steps above are a proven approach to doing it carefully and with negligible cuts required. To begin the field dressing process, cut a ring roughly two inches deep around the anus of the deer. (Lynn Burkhead photo) September 30, 2020 By Patrick Durkin. If you are thinking about deer hunting you … How to Field Dress, Skin, and Quarter a Deer Read More » String. You’re done field dressing. 1 sharp knife. There are a number of things that can go wrong and can potentially cause you to lose a significant amount of useable meat unless done properly. In this case, having venison cuts can help you keep hunger at … Cut 1. Visit an archery shop for help finding field-dressing gear. And probably about 848,000 different ways to do it. Unless you are planning to roast it then and there or abandon your deer in the woods, it is essential to carry the proper tools to dress the deer in the field to avoid spoilage before it can be properly butchered. Strong juices from the paunch will taint the meat and should be removed if the animal was shot in the gut or if you accidentally cut the paunch while field dressing the deer. Run your knife blade across the thin skin of the armpit. How to Field Dress a Deer in Under 5 Minutes. OTHER EPISODES. Assemble your gear and mentally prepare. Here’s a step-by-step guide to field dressing deer: 1. Field dress deer as soon as possible to ensure rapid loss of body heat, prevent surface bacteria from growing, and maintain overall quality of the meat. You will find it's cleaner and less awkward of a project if you remove your hunting gear and pull your sleeves out of the way. Make sure to watch out for the whitetail’s colon and bladder, as well as either the testicles or the milk sacks. Please note that this does not mean the meat needs to be frozen right away.