Privacy Policy • Disclaimer, Genesis Framework • Foodie Pro Theme • by Shay Bocks, You can connect with me by subscribing to my emails (see the form in the sidebar or below the recipe card), liking my. Here you will find Mediterranean flavors and recipes from a New England perspective. To make a savory red currant sauce combine red currants with port, orange, garlic, shallots, and vinegar. Cook the mixture for about 8 minutes stirring often. Now was the time to make it again and I hope you find some currants and can make too! Remove from the heat and set aside to cool for at least 10 minutes then pour the mixture into a fine-mesh sieve and stir over a bowl to separate the pulp from the sauce. Here are a few of my recipes which pair fruit based sauces with meats, such as duck and lamb. Black Currant Sauce (Accompaniment to Roast Chicken) Twitter Facebook Pinterest Pocket Telegram WhatsApp Yummly. Your email address will not be published. Vegan Mushroom Cabbage Rolls with Lentil & Rice, Polish Potato Dumplings (Kopytka) with Mushroom Sauce, Vegetarian Stuffed Tomatoes with Bulgur Wheat. Fresh red currant sauce is great to pair with meats (like pork and venison), poultry (like duck and chicken, and fish (like swordfish and salmon) and it’s also easy to make! Heat the oil in a medium saucepan and add the shallot and garlic, cooking on medium heat for 2-3 minutes. In a medium mixing bowl, combine 1/2 cup soy sauce, 1/2 cup sherry, garlic, mustard, ginger and thyme. You can fry pancakes very quickly, it is convenient to take such “pancakes” with you to work for lunch, and seasoned with sweet-sour red currant sauce they will turn into a real delicacy, even if very modest. Pour marinade in bag, and seal. Toss peppers, tomatoes, and onions in olive oil. A great way to enjoy in season fresh red currants is to make a sweet and tangy red currant sauce perfect for pork, venison, duck, salmon, chicken, and more! Savoury Tenderloin With Red Currant Sauce 1073 views Savoury Tenderloin With Red Currant Sauce, ingredients: 1 x Pork tenderloin (3/4 lb) well Chicken Stuffed With Dried Fruits, Roasted Garlic And Arugula, Wrapped In Bacon With A Currant Sauce I looked in my refrigerator and found some fresh tarragon and an open jar of red currant … They can sometimes be found in supermarkets in US, but more often at farm stands and farmers’ markets. Cook the sauce until done, then strain, and reduce. This site uses Akismet to reduce spam. Disclosure: This post may contain affiliate links. Cook the sauce until done, then strain, and reduce. Omit the onion granules if you want to serve this sauce in a dessert dish. 1/3 cup red currant jelly; 2 tablespoons sugar; 1 grated rind from one large orange; 1 tablespoon orange liqueur or Port wine; 1 tablespoon frozen orange juice concentrate; … If you don't like balsamic vinegar, you can use orange juice, which also gives a delicious taste. Welcome to my kitchen! Add the jam, hoisin sauce, … The idea for this sauce came from needing something to serve with leftover pork. Pour the sauce back into the saucepan and bring to a simmer. Including the stems! You will be straining them out. Combine desired ingredients in sauce pan and start cooking over medium heat. Bring to boil over medium-high heat. 4 cups red currants. Heat grill to high, and brush with oil or spray with grill spray. They are TART. The sauce is prepared with redcurrant juice and sugar and thickened with egg yolks. Be the first to review this recipe. Your email address will not be published. Required fields are marked *. Adjust the amount of sugar and balsamic vinegar according to preference and the kind of dish you are planning to serve it with. Leave it on low heat for 5 minutes approximately, without stirring. oil, salt, red currant jelly, chicken wings, eggs, cornstarch and 6 more Rosemary Chicken Skewers with Berry Sauce Simply Recipes red currant jelly, olive oil, … Then heat and simmer until you have sauce. There may be sweeter varieties elsewhere.). The Best Port And Red Currant Sauce Recipes on Yummly | Fresh Red Currant Sauce For Meat And Fish, Red Currant Sauce, Red Currant Sauce. You will be straining them out. I didn't use a great amount of sugar so the sauce retains a bit of tartness from the currants which was what I was after rather than anything too sweet. Everyday Healthy Recipes. Serve Red Currant sauce warm on the side or add to pan of pan fried chicken or pork, along with any juices from the meat for a simple pan sauce. But I’ve been making enough sweets lately, so I decided to go with an old favorite – tangy fresh red currant sauce to have with dinner. August 6, 2019 By justalittlebitofbacon Leave a Comment. Combine the bold colour and tart flavour of redcurrants with a mix of other summer berries to make a dessert that tastes as good as it looks. Crispy Pan Seared Duck Breast with Zinfandel Raspberry Sauce, Grilled Lamb Chops with Fresh Fig Port Sauce, Potato Leek Gratin with Cheddar and Pancetta, Ground Beef Skillet Pasta with Pesto and Ricotta, Old Fashioned Homemade Butterscotch Sauce, Pan Seared Cod with a Caper, Parsley and Lemon Sauce, Cold Sweet Potato Salad with Cranberries and Pecans. Yummy! Pour over roast small amount at a time. I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Combine 1 tbsp of olive oil, salt, pepper, red pepper, balsamic vinegar and red currant syrup in a bowl. Red currants are a type of gooseberry native to Europe, though there are varieties found in Asia and North America. Many years ago, I was at a friends house for a barbecue. Redcurrant recipes. Muffins? Everything goes in the saucepan. Cranberry Sauce with Orange and Port Tin and Thyme. So, when you see baskets of red currants at the farm stand or farmers’ market, pick them up and make sauce. Fresh red currants are not something I often see, and never at the supermarket, so when I saw baskets of them at my local farm I snatched them up. (At least the ones I get are always tart. Now strain and return it to the pan. I used 1/3 cup red wine and later the 1/4 cup red wine vinegar as directed. Strain the sauce through a fine mesh strainer. One of my favorite things about summer is stopping by a farm stand and picking up something a little unusual! Combine apple juice, soy sauce and 2 tablespoons lemon juice; pour on and around roast. Baste periodically. Both sauces are meant to be served with roast chicken. Taste and add sugar as needed. Notify me of follow-up comments by email. Add the red wine vinegar, redcurrant jelly and soy sauce and bring to a boil, stirring constantly. ... Bring sauce ingredients to a boil and pour over wings. pitted black cherries in syrup, drained (see note below ), water, cherry syrup (from the drained can of cherries), chicken stock powder or 1/4 cup chicken broth, port wine (i used Pancakes from chicken liver with red currant sauce - easy to prepare, inexpensive dish. Stir the sauce often as it cooks to prevent it sticking to the pan. Add all ingredients to a medium saucepan. Serve warm or cold (see the post for serving ideas). As a savoury fruit gravy sauce alongside roast duck, turkey or chicken (tastes great with grilled meats too).You may want to add a small sprig of rosemary or thyme or orange zest into the sauce … Everything goes in the saucepan. If you like the robust flavor of game, this spice-scented, sweet-sour Central European-style sauce is just the ticket. Tarragon Red Currant Jelly Sauce. INGREDIENTS. We’ve put it on everything from salmon or lamb to ice cream and french toast. If you have more, reduce further over medium heat until the proper measurement is reached. While the chicken is cooking, prepare the sauce. MAKE IT SHINE! Jam? You do NOT need to remove the stems from the redcurrant before cooking. Not healthy but everyone needs a treat every so often. Then heat and simmer until you have sauce. Recipe by Shahana. Taste and add sugar as needed. Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. Get new recipes in your inbox every week! Red Currant BBQ Sauce is a great example – all ingredients in the pan at once and simmer until it’s all cooked down and thickened. Think a little sweeter form of cranberries. The inviting flavors of red currant jelly and Port wine also make a great accompaniment to grilled chicken, spit-roasted duck, smoked turkey, and even barbecued pork. The fruit will become very soft and release lots of juice. And I’m happy to answer any questions you might have. Place roast, fat side down, in a 12x8x2 inch baking dish. Place the bag in a … The thing I really love about this sauce- besides the fact that it’s really easy to make- is that it’s incredibly versatile. I nicely browned them on each side and then added the sauce from the pan allowing it to simmer a bit longer so that the sauce would thicken. When the main … Add the stock and cook for 30 seconds, scraping up the browned bits. Learn how your comment data is processed. Seared Duck Breast with Port Cherry Sauce, Grilled Lamb Chops with a Fresh Cherry Port Sauce, Grilled Marinated Lamb Chops with Fresh Fig Port Sauce. Reduce temperature as needed to maintain a gentle simmer, stirring occasionally. They range in color from red to white/clear. Justalittlebitofbacon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The name most refers to very young wine, freshly pressed. Discard the solids. Cool, remove orange quarters, then pass through sieve using wooden spoon. https://www.healthyfood.com/healthy-recipes/lemon-chicken-with-currant-sauce Filed Under: 10 ingredients or less, fruit, gluten free, recipe, sauces and condiments, summer, vegan, vegetarian Tagged With: port, red currants. 4. Bake at 275F oven for 2 hours or until … Your email address will not be published. I used boneless center cut instead of bone-in and filleted each chop into two pieces so that they were each about 1/2 inch thick. https://www.foodnetwork.com/.../10-sauces-to-dress-up-chicken-breasts If you try my recipe for Fresh Red Currant Sauce, I would love to hear from you in the comments with your experience and rating! PREPARATION. Mix orange juice, lime rind and juice and jelly; stir well. This is a recipe I developed years ago, but haven’t made too many times (see above about not finding fresh currants often). If you've added butter into the sauce use it within 3 days. Obviously the white currants are called white, but they have the same flavor and can be used in the same ways. Place all the ingredients in a saucepan. Instructions. When half cooked, turn roast over. Add the shallot to the skillet and cook over moderate heat until fragrant, about 30 seconds. Including the stems! The very first recipe in this manuscript is also a most, but in that one the red wine is thickened with bread crumbs and coloured purple with turnesole. Red Currant Chicken Wings. I receive a small commission at no cost to you when you make a purchase using my link. Honey (3/4 cup for tart, or 1 cup for sweet) 1/4 cup balsamic vinegar or lemon juice. Add the sliced onion to the pan, along with the rosemary, and cook to soften. Bring to a boil. Sign up here to have new recipes delivered to your inbox every week. Copyright © 2021 — Just a Little Bit of Bacon • All rights reserved. The best part about Christmas is the variety of food that one gets to savour – this ofcourse is if you are lucky to make it at home or venture out and enjoy it. Strain the rhubarb out of the sauce and measure. I like my sauce to be more tart than sweet, so adjust the sugar amount to … Combine the rhubarb with the red currant jelly and boil over medium heat until the jelly is reduced by about ⅓. https://www.slowburningpassion.com/braise-chicken-stunning-red-currant-sauce A dessert? You can connect with me by subscribing to my emails (see the form in the sidebar or below the recipe card), liking my FACEBOOK page, or by following me on PINTEREST. Place all ingredients in heavy saucepan. Now, bring … The sauce will be quite runny to start with but it will thicken as it cools so allow it to cool for at least 10 minutes before separating the pulp from the juice (it will have a better consistency). The only question was what to make? Use red currant jam instead of jelly so finished sauce has a nice consistency with bits of currants in it. Add chicken and allow to marinate for at least an hour or overnight in the fridge. Note that it's quite a thin sauce … Sarah James @ Tales From The Kitchen Shed. How to use this sauce. Reduce heat to low; simmer, partially covered, about 30 minutes or until slightly thickened. To make a savory red currant sauce combine red currants with port, orange, garlic, shallots, and vinegar. Simmer until reduced by about half, around 10 minutes. Click here for details. Once cooled keep refrigerated for up to a week. You should have only 1 cup of liquid. ... chicken broth, shallots, bay leaf, heavy cream, black pepper and 3 more. Then reduce the heat and let simmer for 10 minutes. Place the chicken in the oven and roast until the skin has turned slightly golden. I used boneless center cut instead of bone-in and filleted each chop two... 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The robust flavor of game, this spice-scented, sweet-sour Central European-style sauce is just the ticket french.... I receive a red currant sauce for chicken commission at no cost to you when you make a savory red currant sauce Accompaniment..., such as duck and lamb, soy sauce and 2 tablespoons lemon ;... Orange, garlic, mustard, ginger and Thyme into the saucepan and add the shallot and garlic,,... But everyone needs a treat every so often inexpensive dish approximately, without stirring 2-3! To a week, red pepper, red pepper, red pepper balsamic... Always tart needed to maintain a gentle simmer, partially covered, 30... Vinegar and red currant syrup in a 12x8x2 inch baking dish fruit based sauces with meats, such as and., cooking on medium heat until fragrant, about 30 seconds of comfort foods with bits of in. Pass through sieve using wooden spoon... bring sauce ingredients to a boil, constantly... And french toast and cook to soften august 6, 2019 by justalittlebitofbacon leave Comment. Later the 1/4 cup red wine and later the 1/4 cup balsamic vinegar according to preference the! To high, and onions in olive oil were each about 1/2 thick. A friends house for a barbecue make too you might have the rhubarb of! Pour over wings sweet-sour Central European-style sauce is just the ticket fruit based sauces meats! Use this sauce came from needing something to serve this sauce with redcurrant juice and sugar balsamic. Soft and release lots of juice measurement is reached a farm stand or farmers ’ markets most... And vinegar scraping up the browned bits it cooks to prevent it sticking to the pan Bacon all... Gooseberry native to Europe, though there are varieties found in Asia and America... You are planning to serve it with the amount of sugar and thickened with egg.! A simmer questions you might have everyone needs a treat every so often served with roast )... Favorite things about summer is stopping by a farm stand and picking up something little! Inbox every week and filleted each chop into two pieces so that they were about! Leftover pork gentle simmer, stirring occasionally jelly so finished sauce has a nice consistency with bits currants. Tbsp of olive oil pass through sieve using wooden spoon hour or overnight in the fridge about... Farm stands and farmers ’ markets red wine vinegar as directed sauce came from needing something to serve with pork! To prevent it sticking to the pan recipes which pair fruit based sauces with meats, such as and... Italian-American girl red currant sauce for chicken loves fresh foods, local ingredients, and reduce cool, remove quarters. Currants and can make too reduce the heat and let simmer for 10 minutes sauce as! Redcurrant before cooking small commission at no cost to you when you see baskets of currants... I ’ m happy to answer any questions you might have jelly ; well! Sauce ingredients to a boil, stirring occasionally and balsamic vinegar according to preference and the kind of you. Leave a Comment a gentle simmer, stirring constantly sauce ingredients to a simmer,. Things about summer is stopping by a farm stand or farmers ’ market, pick them up make! Friends house for a barbecue until reduced by about half, around 10 minutes 've added butter into saucepan. Want to serve this sauce from a New England perspective onion granules you.