Using foil containers to gauge size, cut pastry into rectangles, leaving enough space to fold over edges of containers. Crimp the edges with a fork to seal. In this picture I used a regular deep dish pie crust for the bottom layer because I also made my mini pies at the same time. Quick and Easy to assemble and bake--in fact, they only need to cook about 15 minutes; Versatile - use any pie filling you like-cherry, apple or pear-the result is absolutely delicious! These Mini Apple Pies with Puff Pastry are the perfect handheld dessert you can easily make at home with only a few ingredients. Even easier than pie! Don't press the dough too firmly or your crust won't be as flaky. Puff pastry turnovers. Fill the second pan with the dried beans, spread evenly. You can make either in a muffin tin or as squares. Place on top of mixture in pie dish. Lay the sheet of puff pastry over the top and press down firmly around the edges. Whisk egg with 1 tablespoon water in a small bowl and brush onto puff pastry tops. Ease one pastry square into a 9 1/2-inch deep glass pie plate. How to make the apple filling? 11. Steps for making puff pastry cherry hand pies. Bake for 20-25 minutes until the pastry has risen and is golden. As a teenager, I learned to make all varieties of pastry in my school’s home economics class. Roll out puff pastry. Here are three quick ideas for puff pastry to get started: Savory puff pastry cups. Brush with egg wash. Place pies on a baking sheet and place in a preheated 400 degree oven. Brush the edges with egg wash. Dice the onion into small pieces and mince the garlic. Fold edges under puff pastry. If using extra little shapes place on top of pastry rounds and brush with egg wash. I’ve loved baking since I was 12 years old and even now there’s something so cathartic about it. You can also make homemade puff pastry dough. Preheat the oven to 375 degrees. Peel the apples and chop them into small cubes. Make slits in the top of the crust. Cut off any excess and brush with beaten egg. Pinch the rim with your fingers or the prongs of a fork. Pour 1 cup (340 g) of salted caramel sauce over the apple filling before you place the puff pastry rectangle on top. To be honest, I’ve never attempted to make it, but, do know, that it is time consuming. Press the puff pastry into a pie pan, trimming off any excess crust. Why you'll love this recipe! Puff pastry mince pies have just four ingredients, so they are a quick and easy recipe that’s perfect for introducing the kids to Christmas baking. Pies are a favoured meal of Britons and have been for centuries, with endless combinations of meat and vegetables, sauces and spices. This recipe makes 18 delicious, soft puff pastry mince pies and takes around 1hr to prepare and cook – they’re well worth the wait!. Cool the pastry … Big or small - make puff pastry hand pies any size you want! Top with another piece of puff pastry, seal and slit the top. Cut your puff pastry into approximately 2½â€ squares, and press each square into a cupcake tin. In a food processor, add flour, sugar, salt and cubed butter. Serve either alone or with mash. Brush the edges with the egg mixture. These puff pastry mince pie squares are great for making with the kids, in fact, the kids could probably make these themselves! Once you have everything ready it’s really very simple: Cut your puff pastry into rectangles (I like to use my trusty bench scraper though a sharp knife should also do the trick). How to make mini apple puff pastry pies? Choose whatever fruit filling you like-this recipe features an organic apple pie filling! Making the Pot Pie. Gently drape the pastry over the dish, pressing firmly onto the edges, and tuck in the excess. Roll and top the pie with more puff pastry. Drizzle ice water into the mixture (ice water is the key here). Mix the sieved flour and salt in a bowl. Instructions. Cook both in a small skillet with 1 tablespoon of olive oil over medium heat until soft and transparent (about five minutes). Make a whole pie for the entire family or make individual pies, just for one! To add more of a festive touch, a small star or holly shaped pastry could be added to top the mince pies before baking too. Crimp edges. These meat pies are easy and fun to make, and create a great activity for the whole family. Freezing chicken pot pie with puff pastry crust? You can find frozen puff pastry sheets in the freezer section in your local grocery store. They recommend lining the pan with a defrosted, lightly rolled sheet of puff pastry and pricking it with a fork before blind baking covered with aluminum foil for 25 minutes at 400F (~200C). Fill with savory fillings such as cooked meat, vegetables and cheese; bake at 375 F until toasty and golden. You can go this route but you can also certainly use a puff pastry for the bottom layer. We make these every year, usually on Christmas Eve. Put your filling. My girlfirend just had a baby and I wanted to make something for her freezer. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Place the second pie pan into the first, on top of the crust. Brush the edges of the puff pastry with milk and fold the puff pastry to seal it closed. (add sugar if using) Weigh out the butter and divide into 4 amounts. Mix with brown sugar, cornstarch, lemon juice, cinnamon, nutmeg. Unfold the remaining pastry sheet and place over the filling. Pulse mix on and off for 1 minute, until the flour mixture turns into a small breadcrumb-like consistency. gastronomy | Aug 19, 2007 12:32 AM 7. Roll out the other sheet of thawed puff pastry to make another 10x15-inch rectangle. Add one portion of the butter to the flour and using a round bladed knife, incorporate the butter and flour, whilst slowly adding enough cold water until the mixture comes together to form an elastic dough. Any suggestions on how to freeze pot pie with puff pastry crust? Like any dessert made with ready-made puff pastry, these mini pies are super easy to make as well. Brush with the egg mixture. How to Make the Best Homemade Puff Pastry Pie Dough. Ingredients List for Your Pie: Puff Pastry: The easiest way for this ingredient is go pre made. Granny’s Puff Pastry Apple Pie was THE BEST! A Google search led to Pepperidge Farm's recipe for Chicken Pot Pie.Since they are the big name in the US for puff pastry, I tend to trust them. Those making these mince pies can also use puff pastry if they prefer. Place puff pastry rounds on top and gently stretch and press puff pastry edges over lips of bowls, or tuck puff pastries down inside bowls on top of stew. Roll out puff pastry on a floured surface until 1/4 inch thick. On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. You will need to use a rolling pin to stretch the dough to fit inside the pie dish and to cover the sides. She already stocked it with lasagne before giving birth so I want to go for something different. Cut several slits in the top of the pastry.Bake for 30 minutes or until the pastry is golden brown. However, they are also perfect for holiday entertaining and I also make them for festive family get-togethers too. In this recipe, Puff Pastry Dough and Apple Pie Filling are married in a muffin tin, topped with walnuts (or pecans), and baked to a golden flaky perfection. Pour the pie mixture into a pie or baking dish and allow to cool for around 10 minutes. This weights the second pan so the pastry won't puff … Stocked it with lasagne before giving birth so I how to make pies with puff pastry to go something. 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