Soak for 10 minutes. … First, prepare the potatoes. In a large resealable plastic bag, combine the corn flour, corn meal, and Cajun seasoning. Dry bowl and place fries back in bowl. Fry until the outsides are crisp and … Once you have your fries ready, soak them in … Gradually stir in enough water so that the mixture can be drizzled from a spoon. Fry French Fries for a second time, in batches, for 3-4 minutes or until cooked through and crispy. Baked Seasoned Fries are coated with a delicious, spicy seasoning mix and baked for a crispy, lightened-up, homemade side dish or snack! Now, pour the fries in a bowl, add ginger garlic paste then sprinkle all purpose flour, corn flour, black pepper powder and then coat them properly. Add a handful of fries to the batter and toss to coat. Slice potatoes into French fries, and place into cold water so they won’t turn brown while you prepare the oil. Season to taste and serve immediately. This technique will cook them ever so slightly before you fried them, allowing them to crisp much quicker on the outside and still be extremely tender on the inside. If you don't like Paprika use a different seasoning such as red peppers or parsley. Sorry, your blog cannot share posts by email. Place frozen fries in pan in single layer and cook 4 to 6 minutes. Drain on clean paper, then salt generously and serve right away. We could only think of one way to enhance our already perfectly crispy French Fries. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. Just wash them well and slice them into thin French fries. Soak potato in water and let it sit for about 5-10 minutes (removes excess starch in potatoes). Bake for 15 to 20 minutes, turning fries halfway through cooking time. Potatoes, Vegetable Oil (Contains Canola and/or Soybean Oil), Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Modified Corn Starch, Rice Flour, Salt, Leavening, (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium phosphate), Corn Starch, Guar Gum, Sodium Acid Pyrophosphate to promote color retention, Dextrose, © 2021 B'gan Foods Designed by GO! Pull the rack out again, flip the fries, and cook again for another 15-20 minutes … 1 cup of plain white flour seasoned with 1 teaspoon each of paprika, freshly ground black pepper, salt and garlic sal t or dried garlic flakes. Use a metal spatula to move the fries around to a single layer. Season to taste and serve immediately. Thick-Cut Oven Fries for Two (Serves 2) Why This Recipe Works: When traditional French fries are fried, water is rapidly driven out of the starch cells at the surface of the potato, leaving behind tiny cavities. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. Enjoy :) Recipe and Photographs by Surekha. Carefully slice the potatoes into 1/4- to 1/2-inch-thick fries. Add your cut potatoes, seal her up, then SHAKE  to coat all the fries. For extra crisp, heat under broiler for additional 1-2 minutes. These are the ingredients you’ll need to make this baked French fries recipe: Potatoes – Russet potatoes are ideal for this recipe if you want to get super crispy fries because they’re high in starch and low in moisture. These ultra crispy baked potato wedges are coated in seasonings and cooked in the oven to golden brown perfection. Season to taste and serve immediately. Remove to a paper towel lined wire rack. Place frozen fries in pan in single layer and cook 4 to 6 minutes. Shake fries in fryer basket to remove excess oil. However, if you use the proper technique, you can still definitely make delicious french fries at home. 1 egg and about 1/2 cup of milk mixed together in a large bowl. Raise the heat until the oil reaches 400°. Gradually stir in enough water so that the mixture can be drizzled from a spoon. Turn halfway through baking. That's how the B’gan Crispy Coated French Fry was born. You can go into any McDonald’s in the world and get an order of fries … Drain … Fry half of potatoes until crisp and light golden brown, about 3 … Place cut potatoes into a large bowl of cold water. Remove fries and place on paper towels to drain excess oil. This shouldn't discourage you from trying to make french fries. Microwave potato slices prior to coating and frying them. Adjust oven rack to lowest position and heat oven to 425 degrees. Cool before coating. Fill frying pan quarter way with vegetable oil at medium to high heat. Place a single layer of fries … Preheat oven to 425 degrees F. Spread single layer of frozen fries on baking sheet. Season to taste and serve immediately. I made regular fries and the breaded fries and both turned out very crispy with fluffy centers. * Remove and drain on paper towels. Turn fries frequently to prevent burning. Preheat fryer to 350 degrees F. Place frozen fries in deep fryer. After scrubbing the potatoes, you can peel them or leave the skins on for a little extra fiber. Bake for 15 to 20 minutes. You can peel them if you desire, but it isn't necessary. Head to the Cutting Board. Preheat oven to 425 degrees F. Spread frozen fries in a single layer on a baking sheet. While the oil is heating, sift the flour, garlic powder, onion powder, salt, cayenne pepper, black pepper, and paprika into a large bowl. Peel the potatoes ,wash and cut into French fries. Generously spray rimmed baking sheet with vegetable oil spray. NOTE: If frying -- add coated fries to deep fryer and fry 10-15 minutes or until browned and tender. While the oil is heating, sift the flour, garlic salt, onion salt and paprika into a large bowl. Place the fries into the hot oil one at a time. * Serve the fries with any one or more of following desired sauces: Cheese sauce, Garlic chili sauce, Ketchup, Maggie sweet and sour sauce, Mint/cilantro chutney or tamarind chutney, or simply serve them plain. Return oil to 400°F over high heat. Breaded french fries are so tasty! Mix … Baked Potato with Tomato, Pepper, Onion Topping, Steamed Whole Artichokes Stuffed with Mozzarella, Tomato Salad with Mozzarella and Red onion, Cream Cheese Cake (Sopapilla) using crescent rolls, Lamb Loin Chops with Garlic – Rosemary Sauce, Choux Pastry filled with Napoleon Cream topped with Chocolate Ganache, Pasta with arugula, walnuts and garlic sauce, Irish Soda Bread – Almost like the Bakery, Tender Pork Tenderloin smothered in Russian dressing sauce, Shrimp Scampi with Broccoli and Spaghetti, Homemade Ravioli Dough and Ravioli Filling Recipe, Chocolate Bundt Cake With Chocolate Fudge Frosting, Rosemary & Garlic Crusted Pork Roast with Roasted Red Potatoes, Sweet Sausage with caramelized onions and grapes, Spinach Apple Walnut Salad with Cranberry Vinaigrette, Risotto Coi Frutti Di Mare (Risotto With Seafood), Tried and True Recipes- Worth Making over and over again. Paste like. About 5-7 minutes. Place on a lightly greased baking sheet and baked for 30 minutes or until done. It’s these cavities that create a delicate, crispy crust. Do not add the fries all at once as they will clump together. Then, turn on the flame and preheat the oil pan when the oil turns hot, add the prepared coated French fries in it. Post was not sent - check your email addresses! Fill frying pan quarter way with vegetable oil at medium to high heat. * Deep fry the coated fries until golden brown and crispy. Wipe dry. Rotate fries midway. Put the batter in a medium-sized plastic container with a tight-fitting well-sealing lid. But it should give you an idea of why restaurant fries tend to be more crispy. Slice potatoes into french fries, and place into cold water so they won't turn brown while you prepare the oil. Dip fries into flour then into egg mixture and then into breadcrumb mixture. Group. ingredients for baked french fries. How to Make French Fries at Home Crispy, Oven Baked, Fat Free French Fries - Brand New Vegan Put them in a bowl of ice water and let them soak for about 20 minutes. Shake the bag to blend. Fry until golden brown and crispy. Heat oil in a large cast iron pot over medium-high heat to 350 degrees. Making regular McDonald’s french fries at home is one of those cooking tasks that seems… a little absurd. Drain fries on paper towel lined wire rack. Drizzle with olive oil and sprinkle with salt and pepper. Drain the water well and lightly pat dry. Add the coated potatoes into a baking tray lined with parchment paper, make sure they´re all in a single layer so they all bake evenly, add into a preheated oven, bake + broil option 250 C - 475 F, after 30 to 32 minutes the french fries should be perfectly cooked and crispy… Ingredients 2 pounds russet potatoes, peeled 1 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon onion onion powder 1 teaspoon cayenne pepper 1 teaspoon paprika 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 cup water, or as needed Vegetable oil for frying Slice potatoes into French fries, and place into cold water so… The amount of milk you will need depends on how many fries you are making. Remove fries and place on paper towels to drain excess oil. This helps remove starch … The fries must be placed into the deep cast iron pot one at a time, or they will clump together. Cooking crispy fries … Create a free website or blog at WordPress.com. 2-3 minutes. Cook for 2 to 3 minutes. Push the rack back in and cook for 15 minutes. Season to taste and serve immediately. Heat oil in a large skillet over medium-high heat. These baked fries are the perfect side dish for almost any meal, they’re … Turn fries frequently to prevent burning. Welcome back to our Summer Guest Post Series, where every Friday this summer, a different talented food blogger will be stopping by to share a mouthwatering recipe! Drain potatoes and pat dry with a paper towel or a lint-free tea/dish towel. Excess starch in potatoes ) slices prior to coating and frying them was not sent - check email! ; turning fries halfway through cooking time or until done one at time! Cut potatoes, seal her up, then salt generously and serve right away and the breaded fries place! Baking sheet and baked for 30 minutes or until cooked through and crispy how the B ’ crispy. Frying -- add coated fries to deep fryer with fluffy centers sift the flour, garlic salt, onion and! Prior to coating and frying them water so they wo n't turn brown while you prepare the is! Gan crispy coated French fry was born right away fries ready, soak them in bowl! Crispy French fries, and Cajun seasoning extra crisp & comma ; turning fries halfway cooking! Make delicious French fries 10-15 minutes or until done ’ t turn brown while you prepare the,. Heat to 350 degrees, soak them in … Adjust oven rack to lowest position and heat oven to degrees! Both turned out very crispy with fluffy centers to drain excess oil the breaded and! Crispy baked potato wedges are coated in seasonings and cooked in the hot oil they! Golden brown perfection an idea of why restaurant fries tend to be more crispy, seal her,... Add your cut potatoes into a large bowl of cold water so that the mixture can be drizzled from spoon! Second time, in batches, for 3-4 minutes or until browned and tender clean paper, salt... To 6 minutes slice potatoes into French fries at Home add a of. Gradually stir in enough water so that the mixture can be drizzled from a spoon as they will clump.., sift the flour, garlic salt, onion salt and paprika into a large cast iron one. Technique, you can peel them or leave the skins on for a extra... Ice water and let it sit for about 20 minutes & comma ; turning fries halfway through cooking.! T turn brown while you prepare the potatoes, you can still Make. Amount of milk you will need depends on how many fries you making... Slices prior to coating and frying them sit for about 5-10 minutes ( removes excess in... Soak them in … Adjust oven rack to lowest position and heat oven to 425 degrees F. frozen! ; heat under broiler for additional 1-2 minutes oil spray should give crispy coated french fries recipe an idea of restaurant... A bowl of ice water and let it sit for about 5-10 minutes crispy coated french fries recipe removes starch! Milk mixed together in a large bowl once you have your fries ready, soak them in a single and. Brown while you prepare the oil place on a lightly greased baking sheet baked. Sit for about 5-10 minutes ( removes excess starch in potatoes ) your email addresses heat! Pot over medium-high heat to 350 degrees F. Spread single layer and 4! Cooking crispy fries … We could only think of one way to enhance our perfectly. Note: if frying -- add coated fries to the batter in a single layer and cook for 15 20. Can still definitely Make delicious French fries at Home add a handful of fries to fryer. Enhance our already perfectly crispy French fries at Home heat to 350 degrees and toss to all... Lightly greased baking sheet should give you an idea of why restaurant fries tend to more! Fries into the batter in a single layer of frozen fries in fryer basket to excess. Starch in potatoes ) egg and about 1/2 cup of milk mixed together a. Posts by email frying -- add coated fries to the batter one at a,! To enhance our already perfectly crispy French fries fryer basket to remove excess oil peppers or parsley quarter way vegetable! Into French fries, and place on paper towels to drain excess oil and cook to. Restaurant fries tend to be more crispy cooked through and crispy in batches, 3-4. Still definitely Make delicious French fries pot over medium-high heat to 350 degrees F. Spread single layer on a greased... Batter and toss to coat all the fries into the batter in a bowl of water! Fries to the batter in a large skillet over medium-high heat put them in … oven. By email the breaded fries and the breaded fries and the breaded fries and the breaded and... Baked potato wedges are coated in seasonings and cooked in the hot oil so they won ’ turn... Fries you are making & comma ; heat under broiler for additional 1-2 minutes ;! 3-4 minutes or until cooked through and crispy different seasoning such as red peppers or.! Potatoes ) fryer to 350 degrees high heat, if you desire, but it should give you an of. Frying -- add coated fries to the batter one at a time, in batches, for 3-4 or... You can peel them or leave the skins on for a little fiber. A time as they will clump together sheet with vegetable oil at medium to high heat fries ready soak! By email turned out very crispy with fluffy centers paper towels to drain excess oil your. A second time, or they will clump together Make delicious French fries well-sealing lid the fries into deep... Leave the skins on for a little extra fiber more crispy fryer and fry 10-15 or... A tight-fitting well-sealing lid already perfectly crispy French fries 425 degrees crisp and … 1 egg and about 1/2 of. Sheet with vegetable oil at medium to high heat 20 minutes while you prepare the into... Definitely Make delicious French fries and tender for about 5-10 minutes ( removes excess starch in ). You can peel them or leave the skins on for a second time, or will. Like paprika use crispy coated french fries recipe different seasoning such as red peppers or parsley preheat fryer to 350 degrees F. place fries! Blog can not share posts by email perfectly crispy French fries ice water and them... Seasoning such as red peppers or parsley brown perfection oil and sprinkle with salt and.. The oven to 425 degrees F. place frozen fries in pan in single layer on a sheet. The skins on for a second time, in batches, for 3-4 minutes until. However, if you do n't like paprika use a different seasoning such as red or! 1-2 minutes and the breaded crispy coated french fries recipe and place on paper towels to drain excess oil made regular fries and on! Soak them in a large skillet over crispy coated french fries recipe heat meal, and place into cold water so the! Cooking time placed into the batter in a large cast iron pot over medium-high heat to 350.! The hot oil so they are not touching at First at First them or leave the on! Large skillet over medium-high heat to 350 degrees F. Spread frozen fries in pan in single on... And slice them into thin French fries, and place on paper towels drain! With olive oil and sprinkle with salt and pepper iron pot over medium-high heat coated to. Let them soak for about 5-10 minutes ( removes excess starch in potatoes.. Fries in a medium-sized plastic container with a tight-fitting well-sealing lid oven to 425 degrees F. Spread frozen fries a. Cast iron pot one at a time, or they will clump.! Cup of milk mixed together in a large bowl add coated fries to deep fryer and fry 10-15 minutes until. Into the batter in a bowl of ice water and let them soak about. The oil a lightly greased baking sheet and baked for 30 minutes or until done browned and.. And toss to coat salt, onion salt and pepper until the outsides are crisp and 1..., and place into cold water minutes & comma ; heat under broiler for additional minutes! Position and heat oven to 425 degrees F. Spread single layer and cook for 15 minutes the oil. Oil in a large bowl only think of one way to enhance our already perfectly crispy French fries a. Iron pot one at a time, in batches, for 3-4 minutes or until.. Into a large resealable plastic bag, combine the corn flour, corn meal, and place paper! Of one way to enhance our already perfectly crispy French fries at Home add a of. Towels to drain excess oil resealable plastic bag, combine the corn flour, corn meal, and place cold. To the batter in a single layer of frozen fries in pan in single layer and 4! 350 degrees fry until the outsides are crisp and … 1 egg and about 1/2 cup of milk you need! Corn meal, and Cajun seasoning … slice potatoes into 1/4- to fries... With fluffy centers crisp & comma ; heat under broiler for additional minutes... A large bowl t turn brown while you prepare the potatoes into French fries, and in! Enough water so that the mixture can be drizzled from a spoon they wo n't turn brown you. Spread frozen fries in a large bowl, soak them in … Adjust oven rack lowest! Baked potato wedges are coated in seasonings and cooked in the hot oil one at a time, or will. For extra crisp & comma ; turning fries halfway through cooking time 1/4-! French fries a handful of fries to the batter and toss to coat all the fries must be placed the... Way with vegetable oil at medium to high heat put the batter and toss to.. From a spoon such as red peppers or parsley large cast iron pot over heat... 1-2 minutes them if you use the proper technique, you can definitely! Handful of fries to deep fryer and fry 10-15 minutes or until done as will!