Step 2: Add the mozzarella balls, stir to fully coat. Simply scroll up the post to find them. This is one of my favorite cheeses, can’t wait to try this. Thanks for sharing Maria! directions for salad Wash romaine lettuce very well and dry very well. How does this food fit into your daily goals? ★★★★★ If you have made this Marinated Mozzarella recipe, I would love to hear about it in the comments below and be sure to rate the recipe! Place a piece of mozzarella, and/or a little tomato sauce (and peas, if using) in the center of the cupped rice. Drizzle them generously with olive oil and sprinkle them with salt … Are you looking for easy make-ahead appetizers? Please comment, rate and share! Sometimes I will add sundried tomatoes, fire-roasted bell peppers, red pepper flakes and more. Marinate in the refrigerator at least 30 minutes or up to 24 hours. Your email address will not be published. For best results, allow at least 7 hours for the flavors to develop. I hate having to make multiple stops when I go grocery shopping, so I love that I can find all of this at my Fred Meyer when I’m doing my weekly grocery shopping! The longer they marinate, the better the flavors will be. Looking for easy make ahead appetizers? See, I told you this was going to be easy . Your email address will not be published. Today we are going to combine mini mozzarella balls with herbs and spices -you won’t believe how easy this is! Your email address will not be published. Your guests will love the flavors of this recipe for mozzarella balls and you will love the convenience of making it. It's the perfect appetizer for Thanksgiving, Christmas, New Years, or any other party! (0 Ratings) Galbani Mozzarella and Salami Hash. Mozzarella Mini Balls (20 Mini's) Galbani. Leftovers can be stored in the refrigerator and should be eaten within 1-2 days. This can simply be done the night before you make it. When ready to make, preheat the over to 475 degrees. Fresh mozzarella, tomatoes, and basil are a classic combination, but sometimes the dish can be very bland. Now, roll the shaped arancini in flour. Here, cherry-sized mozzarella balls (ciliegine) are marinated in extra virgin olive oil, fresh basil, salt and pepper, and then tossed with sweet cherry tomatoes and golden balsamic vinegar. Grill eggplant and zucchini, then toss with hot pasta, … Thanks for stopping by ♥, Ciao Bella,I must say that I too am a big fan of cookbooks, I must have over 200 being a commercial cook for over 40 yrs I certainly needed sometimes, LOL..Going back to the marinated mozzarella balls,I add homemade sundried tomato pesto to them & let them stand for several hrs..They turn out delicious..Ciao del Australia. Allow to marinate for an hour or longer. Hello and Welcome to She Loves Biscotti! Simply put your mozzarella balls in a big bowl or jar and then add in your oil, garlic, spices, dried tomatoes, fire roasted bell peppers, and chili flakes if you prefer. Filter by Roasted pepper, sausage and Galbani Mozzarella bake. 1/4 cup extra virgin olive oil. Learn how your comment data is processed. My husband could not stop dipping bread into it. Mozzarella Balls. Inspiring Recipes. Cover and refrigerate for at least 7 hours for the flavors to develop. Galbani - Mozzarella Mini Balls. bocconcini (mini mozzarella balls) *Note: If you cannot find mini mozzarella balls get 1 or 2 large balls and cut into smaller pieces) 4 Tbs. You will love the convenience of making it ahead of time and as an added bonus, it only takes a few minutes to combine the herbs and spices with these fresh mozzarella bites. Perfect for serving at holiday feasts … 1/2 cup flour. 69 % 1g Fat. … Combine all ingredients together. In a large bowl, whisk together all of the ingredients except the mozzarella balls. Freeze for 2 hours or overnight. I could seriously eat them for almost every meal. What I love about these marinated mozzarella balls is that they seem so fancy and are sure to impress your guests, but they are unbelievably simple. fresh mozzarella (aka cocktail bocconcini). A Caprese salad—tomatoes, basil, and fresh mozzarella cheese—is one of the easiest and most delicious ways to show off peak-season Southern-grown tomatoes. Don't miss the process shots and videos included in most posts. Instructions. 1 – 8 ounce container of mini mozzarella balls or mozzarella pearls 2 to 4 tablespoons toasted pine nuts (optional) raspberry or fig balsamic glaze 1 tablespoon extra virgin olive oil (optional) salt and pepper to taste recipe for the balsamic glaze follows below. I also like to include red pepper flakes because my husband loves them. Cook rice in salted boiling ... eggs. If you’d like to make conical shapes, flatten the bottom of the ball, and make the top more pointed. This healthy appetizer “recipe… 31 % 1g Protein. That’s all there is to make this fresh mozzarella recipe! Try this recipe for Marinated Mozzarella Balls -you won't believe the taste transformation of these mozzarella balls! Those were created especially for you so that you can make the recipe perfectly every single time you try it. Add the fresh mozzarella balls and stir to combine. Next, close the rice around the filling and shape into a ball. For a different presentation, use a skewer to thread mozzarella ciliegine, a basil leaf, and a cherry tomato. You can add as much or as little “extras” as you want. Marinated Mozzarella Balls [An Easy Appetizer]. Other Popular Results; Mini Mozzarella Balls. Place the soaked and drained cashew nuts in a highspeed blender. If basil leaves are large, rip in half. Mini Mozzarella Caprese Salad - Recipes you CAN'T stop eating! Try this recipe for Marinated Mozzarella Balls aka bocconcini. Shape into ball by spreading 1 tablespoon of ... 1 piece of Mozzarella.Top with 1 tablespoon ... to 4 rice balls at a time. Yes, these Mozzarella Balls are always one of the first appetizers to disappear… I, for one, am guilty of sneaking a few before the guests arrive Thanks so much for stopping by Karen ♥. Serving Size : 7.5 g / one ball. 17 Cal. Serve cold or at room temperature. Lay the skewers out on a platter. All you need to know is mix Bertolli Extra Virgin Olive Oil with garlic and herbs, add CHEESE, and you are in for a delicious appetizer bite. I grabbed the fresh mozzarella balls in the deli cheese case. Give this salad a fun new look by using a mix of multicolored cherry tomatoes and small fresh mozzarella balls (also called “bocconcini”) tossed in a simple vinaigrette. Make your mid week meals tastier in a quick & easy way! Cube the mozzarella and set it in the freezer for 12-24 hours. And don’t forget to tag me on Instagram. Oh, you must have a wealth of information! These Olive Oil Marinated Mozzarella Balls are a quick and easy appetizer that takes less than 15 minutes to make. For a quick and easy appetizer, make these Marinated Mozzarella Balls, Artichokes and Olives. Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients. Add the mozzarella and season to taste with salt and pepper. herbs (Italian parsley, basil, chives, oregano) 2 cloves or 1 tsp. 8 ounces mozzarella cheese, cubed. We use cookies to ensure that we give you the best experience on our website. I'm Maria: dietitian and full time content creator. This appetizer recipe is full of garlic and fresh herb flavor. Combine the oil and basil in a bowl. Galbani. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments. Recipes & Inspiration. THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist. 16 ounces bocconcini or ciliegine mozzarella, drained Directions. This is one of those recipes that my mom would make that wasn’t really a recipe if you know what I mean. Directions In large bowl, whisk olive oil, white balsamic vinegar, dried oregano, and 1/4 teaspoon each salt and pepper; add 20 mini fresh mozzarella balls (ciliegini), tossing. This site uses Akismet to reduce spam. Nutrition information is approximate. Can this recipe be made ahead of time? Whether it’s used in a classic combo like tomatoes and basil or paired with something unexpected like salmon, these mozzarella recipes are delicious. OK, that may sound science-y and complicated, but don’t worry, the recipe is simple! I went with Ciliegine mozzarella balls that are about the size of cherries. Required fields are marked *. Fresh mozzarella is a tasty addition to any recipe and these side and main dishes are no exception. … Add the mozzarella balls, stir to fully coat. My pleasure Val These Marinated Mozzarella Balls will make the perfect appetizer for the big game. For a change of pace, substitute KRAFT Shredded Cheddar Cheese for the mozzarella and 2 Tbsp. The longer they marinate, the better the flavors will be. Wash tomatoes and wash basil leaves and gently pat dry. These are an item that I like to add to an antipasto tray when serving guests an Italian dinner. Optional: Garnish with fresh basil leaves. Then drain the soaking water and rinse them with fresh cold water. Mini mozzarella cheese balls are skewered with sweet basil leaves and juicy cherry tomatoes then drizzled with tangy-sweet balsamic reduction to create this perfectly poppable appetizer. serves 2-4. Step 1: Mix together the olive oil, garlic, herbs, red pepper flakes, and salt. minced garlic. Feel free to increase or decrease some of the ingredients, based on your personnel preference. Log Food. You really can’t go wrong with this marinated mozzarella balls recipe. In a large bowl, whisk together all of the ingredients except the mozzarella balls. (0 Ratings) ... Galbani Mozzarella Ball 125g; Make your mid week meals tastier in a quick & easy way! Combine olive oil, Italian seasoning, garlic if using and mozzarella. She's the founder of the food blog She Loves Biscotti. As far as kitchen accessories are concerned, you will need a large bowl, a whisk, a wooden spoon, a chopping board and a knife. Nothing bland about that. 1 teaspoon dried parsley. Design by Cooked Creative, Easy Olive Oil Marinated Mozzarella Balls, Do you love appetizers as much as I do? Mix to coat the cheese in all of the toppings. I have tried to re-create my mom’s recipe for Marinated Mozzarella with a couple of changes, I added some Dried Tomatoes because I usually have some in my freezer. Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a … You can then either place the mozzarella in a ziploc or cook immediately. Another perfect finger food idea! The Bertolli Extra Virgin Olive Oil was easy to find in the oil aisle, and the fresh herbs were in the produce section. Mix together the olive oil, garlic, herbs, red pepper flakes and salt. Search. Date Night, Easy Recipes, Holiday Recipes, Marinated Mozarella. 0 %--Carbs. How to make Vegan Mini Mozzarella Balls First of all, make sure to soak cashew nuts in water overnight or boil them for 10 minutes, until softened. Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. Makes approximately 44 mozzarella balls, amount will vary depending on brand and packaging. A quality extra virgin olive oil is “cold pressed” for a naturally full-bodied fruity flavor that not only brings out the best in the garlic and spices but compliments them. I can remember watching my mom in amazement… a pinch of this, a handful of that, some olive oil, a few gentle swirls, one final taste and an overnight stay in the fridge was all that was needed for this mozzarella appetizer. Combine all ingredients in a medium bowl. Grilled Ratatouille Pasta Salad. Baked Mozzarella Balls. You are right, they are so easy and everyone enjoys them. Each serving is equivalent to one mozzarella ball. Add the flour to a casserole dish, the beaten eggs to a second, and whisk together the panko, parsley, lemon zest, red pepper flakes, salt and pepper in the third casserole dish. Rice balls... brown on all sides. Her movements were like clockwork, rhythmic and purposeful… no hesitation. Recipes like Mozzarella, Basil & Zucchini Frittata and Hasselback Caprese Chicken are tasty, fresh and highlight a yummy cheese. Feel free to use any size of fresh mozzarella. The versatility of fresh mozzarella cheese is evident whether using it for its exceptional melting qualities as a topping for Homemade Pizza or simply tossing it together to make this Bocconcini Salad. 16 oz. Yes, in fact, if you are looking for the perfect make-ahead cold appetizers, these marinated mozzarella balls are a must! After all, who doesn’t like an appetizer that can be made a day before a big event? Roll each mozzarella ball in panko and place on a parchment lined baking sheet. Thanks so much for taking the time to share… sounds delicious! Heat the oven to 400 degrees. That’s why I was so excited when. Using Bertolli Extra Virgin Olive Oil here is key because the flavors of the garlic and herbs are fat soluble, which means they really need to be bloomed in oil to bring out their full flavor. Add the fresh mozzarella balls and stir to combine. 1 1/2 cups panko bread crumbs. 2 egg whites. They make a perfect bite-sized appetizer. Simple & Tasty Family-Friendly Recipes with an Italian Twist, Home » Appetizers » Marinated Mozzarella Balls [An Easy Appetizer], January 11, 2019 , Updated June 17, 2020 Maria 6 Comments. Daily Goals. If you continue to use this site we will assume that you are happy with it. I like to serve these with a nice crusty bread because you will want to put this flavored oil on everything! Galbani. Cover and refrigerate for at least 7 hours for the flavors to develop. They will FLY off the platter. Or, substitute 1/4 cup chopped sun-dried tomatoes for the chopped cooked bacon. Step 3: Allow to marinate for an hour or longer. I picked up everything I needed for this easy appetizer on my last trip to Fred Meyer. each chopped fresh parsley, fresh basil and chives for the dried seasonings. See more ideas about appetizer recipes, mozzarella, recipes. Feb 6, 2019 - Explore Lucia Vassiliades's board "Mini mozzarella" on Pinterest.