Read More…, Copyright © 2021 Much Butter on the Foodie Pro Theme, « Cinnamon Churro Bites with Chocolate Sauce. Mouth watering! Nama chocolate comes from Japan. The pieces are dusted with cocoa powder. Nama chocolate is a mixture of melted cacao and fresh milk. I am pinning this recipe to try soon. A delivery center was established in 1996, as well as the "Nama" chocolate brand. On the contrary, its silky texture would be compromised as the product gets too dry. It tastes sort of like a truffle, but even smoother. Turn off the heat. Please use high quality dark chocolate couverture. Royce Collection Chocolate set 78 pieces Made in HOKKAIDO . Nama Mild Cacao ₹ 1,295. When it hardens, it becomes a block of chocolate. It prepares many types of aromatic, smooth and melt-in-your-mouth chocolate by mixing cacao with uses fresh cream, tea and other types of alcohol. It’s also halal and kosher recipe. It’s made of fresh cream and chocolate, cut into little cubes, and dusted with fine cocoa powder. $34.99. The brand currently offers original, champagne, matcha, bitter chocolate and white chocolate flavours. To keep the product at low temperature, it's best for customers to keep them in thermal insulated bags. Mine came out too soft what seem to be the problem? I found that my preferred way to eat it was to press it down and let it melt. Unfortunately, they don’t open the store in Bandung, yet. It is very … Then take out the nama chocolate from fridge and cut into about 2.5cm x 2.5cm square with hot knife. Hokkaido-based Royce’ is the prominent label for nama chocolate. Since fresh cream is incorporated into it, it’s recommended customers eat the nama chocolate directly instead of use it for cooking. The perfect recipe of nama chocolate has the level of moisture maintained at 17%, the optimal state to balance flavour and form. As the mixture solidifies, the block of chocolate is cut into pieces and sprinkled with cocoa powder on top. This recipe only has few ingredients so all the ingredients should be high quality. Nama chocolate stands out from regular chocolate in a few aspects. Nama Ecuador Sweet ₹ 1,295. 9 left. Click here to read the original version of this story. $39.99. Refrigerate for 3 hours. Therefore each ingredients have to be good quality. Luckily, I myself have found the best recipe for making Nama chocolate … Inspiration doesn't always come in a lightbulb moment — it often needs to be pursued with perseverance and tenacity. The flavor of “matcha” is quite different from the green tea served at Japanese restaurants. A widely circulated urban legend attributes authorship to pastry chef and chocolatier Masakazu Kobayashi. Ecuador Sweet. Made with high quality chocolate, melted in heavy cream, chilled until … Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old Nama Ghana Bitter ₹ 1,295. $39.00. This chocolate masterpiece is a popular gift item by travelers and chocolate lovers. The chocolate can be called “Nama Chocolate” when it contains at least 40% chocolate and 10% cream by weight, and no more than 10% water. As the mixture solidifies, the block of chocolate is cut into pieces and sprinkled with cocoa powder on top. Their most popular product is called “Nama Chocolate,” which is a chocolate made with cream and liquor. The word “Nama” means “fresh” in Japanese. Refrigerate minimal for 3 hours. The MICHELIN-starred Spanish restaurant’s take on this trendy bake requires no flour and just four core ingredients. The velvety smoothness is different from the silkiness of truffles and chocolate bars due to the additional ganache. Assistant buyer Brenda Yeung of city’super, a gourmet supermarket in Hong Kong, sheds light on the popular chocolate ganache from Japan made with cacao and fresh cream. Every box is sold on the shelf for only one month, which is a much shorter time than the regular ones. A fine, delicate pairing of select chocolate, fresh cream, sometimes with a hint of prestigious liquors, Nama Chocolate is a velvety smooth 'fresh' ganache chocolate, containing at least double the amount of cream usually found in conventional chocolates. Clean the knife with hot towel every cut. 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Nama; Nama chocolate; semi sweet; sweet Chocolate; white chocolate; Reset Apply. Irresistible Green Tea Chocolate (Matcha Nama Chocolate) (抹茶生チョコレートの作り方) Green tea powder, or matcha (抹茶), has a unique bitter taste to it. The Story. The Nama chocolates come in six flavors in the US. The delivery center was served by a fleet of semi- trucks that took Royce's products to clients. Some say when the product was first launched, it was only available in winter. Valentine's Day. “Melty” represents how easy the chocolate melts. It’s one of the best chocolate experiences, trust me. What is Nama Chocolate? Homemade nama chocolate allows you to decide the flavour and texture. What is nama chocolate? In 1995, their best-selling product Nama Chocolate was born. Not quite a truffle, not quite a fudge, the soft chocolate square literally melts in your mouth as you bite into it, a perfect moment of indulgence for your day. All rights reserved. Find out what lies beneath a block of Japanese-style ganache. Nama Chocolate. Gone are the days of sea creature shapes. October 15, 2020 By Sara McCleary Updated October 15, 2020 - This post may contain affiliate links, please read our disclosure. If I chewed it, it would stick to my teeth. Add butter and chopped dark chocolate and stir until all melted. The Bitter Nama Chocolate is made with cacao and fresh cream with a hint of Hennessy V.S.O.P. Milk and white chocolate set softer than a 70% dark chocolate. Liquor-free. Love indulging in the velvety chocolate? The other brand of chocolate truffles which I heart to bits is Love 18’s First Love Series – Mint Dark Chocolate Ganache. ROYCE’ is a Japanese chocolate brand. ROYCE' Baton Cookies [Coconut 25pcs] & [Hazel Cacao 25pcs] Sapporo Hokkaido Japan Import 4.2 out of 5 stars 286. You will ruin the texture and the fat from chocolate will separate. However I also can’t try the original one because Nama Chocolate is not halal. Since it is made with “fresh” cream, Nama chocolate cannot be kept as long as other chocolates, and tastes best straight out of the fridge. Hello Stephanie, be sure to use high quality chocolate & store it in a fridge always! We only use few ingredients for this recipe. Once that percentage goes higher, the chocolate would not come into shape easily and cannot be preserved for a long time. Nama chocolate is a type of ganache, which is made from a mix of melted cacao and fresh cream. Royce’ Nama Chocolate Anybody who has sampled Royce’s Nama Chocolate can easily agree that it is possibly the most exquisite form of chocolate to ever be tasted. Royce Prafeuille Chocolat Maccha. Matcha is typically used for making tea at the traditional Japanese tea ceremony. WHAT IS NAMA CHOCOLATE? Required fields are marked *, Hello, we are sisters from Bandung, Indonesia who love to cook. If you want the chocolate to be thinner, use 20cm x 20 cm pan. Make sure you are able to keep it cold if you are travelling with it. Nama Chocolate is basically a really thick and creamy chocolate made of high-quality chocolate couverture and cream. The chocolate can be called “Nama Chocolate” when it contains at least 40% chocolate and 10% cream by weight, and no more than 10% water. Nama … 1 sold. That is because water is chocolate couverture’s enemy. The ingredients range from fresh cream, matcha powder, champagne, brandy and other types of spirits. Nama chocolate is one of the products comes from the Japanese chocolate company. That Nama chocolate royce looks like the key to heart and happiness. Coat 9cm x 15cm (or 12cm x 12cm) pan with parchment paper, add chocolate mixture. The Perfect Combination of Sweet and Salty: Chocolate-Covered Potato Chips Michelle Gao Japan brand ROYCE Nama Chocolate is a prized (and pricey) pasalubong for a reason – the decadent treat is all about that melt-in-your-mouth chocolatey goodness. Coat 9cm x 15cm (or 12cm x 12cm) pan with parchment paper. Copyright © 2020 MICHELIN Guide. Take out the nama chocolate from fridge and cut into about 2.5cm x 2.5cm square with hot knife. (Credit: Royce). Wow. But because Nama chocolate is all about the consistency along with using chocolate as the base, different types of chocolate with it’s different cocoa percentages does affect the final outcome. This is how the chef-owner of MICHELIN-star Longtail discovers sparks of inspiration in coffee. It's a soft chocolate with a high pure cream content so that it needs to be refrigerated. Nama Chocolate is basically a really thick and creamy chocolate made of high-quality chocolate couverture and cream. Here it refers to pureness and freshness. The nama chocolates won’t have clean cuts. The ingredients are similar with chocolate truffle. For example au lait (milk chocolate), dark chocolate, etc. Q. Add butter and chopped dark chocolate and stir until all melted. Royce Nama Chocolate "Mild Milk" Shipping From Hokkaido [Free Royce' Gift-wrap Included] Sapporo 4.2 out of 5 stars 39. The Royce Nama Au Lait Liquor Chocolate is an aromatic milk chocolate infused with Cherry Marnier Liquer made exclusively from full-flavored Morello Cherries. Royce Nama Chocolate "Ghana Bitter" Shipping From Hokkaido [Free Royce' Gift-wrap Included] 4.2 out of 5 stars 71. Where did nama chocolate originate and how did it become so popular? 1 offer from $35.00. Nama chocolate is a type of ganache, which is made from a mix of melted cacao and fresh cream. Your email address will not be published. Where did nama chocolate originate and how did it become so popular? For this recipe, I make the dark chocolate one and use 65% dark chocolate couverture. I should go to Jakarta to buy it. Royce Nama Chocolate "White" $40.99. Royce Nama Chocolate "Ghana Bitter" $40.99. The Bien Être collection from La Maison du Chocolat also features a similar concept, adding fruit pulp and juice, honey, maple syrup, hazelnut oil and other ingredients to chocolate ganache. Nama Chocolate is smooth and rich dessert, melts once you put it in your mouth. What are the characteristics of nama chocolate? Sponsored Listings. By continuing to browse our services, you accept the use of such cookies. The company was founded in Sapporo in 1983. "Nama Chocolate" with the fragrance of Champagne Pierre Mignon. Nama Chocolate [Au Lait] A blend of the choicest milk chocolate and fresh cream make it rich and smooth. NAMA CHOCOLATE A fine, delicate combination of selected chocolate and fresh cream with a hint of prestige liqueurs. It is well known in the world now as the creamiest, smoothest ganache like chocolate that literally melts in your mouth! A teaspoon of chocolate liquor was added to the Nama chocolate for a boozy kick and dusted with organic cocoa powder. The … We offer many kinds on a regular basis. Nama Chocolate. These cubes of indulgence are just so rich in taste, smooth in texture and meltingly sinful that there is no such thing as just one cube of Nama Chocolate. Nama Chocolate – the best homemade chocolate ever! "Nama chocolate" is chocolate in which the chocolate dough is 60% or more of the total weight, the cream is 10% or more of the total weight, and the water content (including those contained in the cream) is 10% or more of the total weight. Wet a towel with hot water. Contain 2:1 chocolate couverture and cream makes it smooth, rich and melts once you put it in your mouth. Nama chocolate was a velvety smooth, melt in your mouth truffle. One small bar of this dreamy chocolate candy is … Nama Chocolate "Islay Whisky (Port Charlotte)" $ 18.00 A confection made with milk chocolate and fresh cream, as infused with premium Scottish whisky. Any brand that is active in making nama chocolate? Nama translates as “raw” or “fresh” in Japanese, and there isn’t a better word to describe the simple yet sophisticated taste of nama chocolate. I also lived near a chocolate shop called ROYCE’. As early as in the 1930s, a close sibling Pave de Geneva was already born in Geneva, Switzerland. Sort. One of the main ingredients in its products is the fresh cream from local sources. Contemporary chocolate makers in Belgium are experimenting with new tastes and production methods. What happens if you don’t use a hot knife? The consistency is that of a ganache and its velvety, softness melts in your mouth. chocolate To taste nama chocolate at its most delicious condition, it needs to be taken from the fridge and sit at room temperature for 10 minutes before serving. What is Nama Chocolate?Nama Chocolate is a form of ganache, similar to the filling inside French truffles. Add a pinch salt and stir until combined. Only 16 left in stock - order soon. Royce Nama Chocolate "Bitter" Shipping From Hokkaido [Free Royce' Gift-wrap Included] … 4.3 out of 5 stars 76. Eric Chen shares the secrets behind the 75-year-old legacy of this famous finger-licking pork ribs which can only be found at one-MICHELIN-star Golden Formosa Restaurant. This Valentine’s Day, meet culinary couples running some of the world’s top restaurants and find out how they make it work. The differences are the ratio of the ingredients and the shape. 1 sold. It’s made of fresh cream and chocolate, cut into little cubes, and dusted with fine cocoa powder. How is it different from regular ones? Italy lots to offer when it comes to the sweeter things in life. It’s homemade and copycat from the famous Japanese Nama Chocolate. Well it's a Japanese phenomenon. Love is universal as three chefs from Singapore, Hong Kong and Taipei share their favourite dishes from the heart. Nama chocolate first known as a famous kind of dessert in Japan. Nama chocolate xuất phát từ Nhật, Nama là tên gọi tiếng Nhật của chocolate (socola) tươi Thay vì bọc chocolate bằng lớp vỏ cứng, người Nhật đã nghĩ đến việc dùng bột cacao để bao bọc viên chocolate tươi làm giảm nguy cơ vi khuẩn tấn công và tăng vị đặc trưng của chocolate When he was the owner Sils Maria, a small pastry shop in Shonan, he invented nama chocolate and gave it the name. In addition, the ideal temperature of storage for nama chocolate is between 4°C to 7° C, lower than traditional chocolate. There are several flavor from the japanese brand. Nama in Japanese means raw. For make this recipe, please make sure to use clean kitchen tools and no single drop of water on them. In a small saucepan bring heavy cream to 120ºF/50ºC. Please use high quality chocolate couverture for this recipe and all the fat are from cocoa butter (no vegetable oil). Dust with cocoa powder. Savor the aroma of Hennessy V.S.O.P and the subtle bitterness of cacao in this semi-sweet "Nama Chocolate". Nama Chocolate is a form of ganache, similar to the filling inside French truffles. Kobayashi later joined sweet snack giant Meiji and brought Melty Kiss chocolate, a long-time hit across Asia, to reality. … From gelato to cendol, here’s where to go when you’re craving something sweet in the Lion City. Basically, nama chocolate is a super thick ganache — think truffles, but in tiny square form. dessert Over the years, ROYCE’ has become known for crafting unique chocolate products and exquisite Japanese chocolates, candies, and confections such as Nama (“fresh”), matcha (green tea) chocolates, and Potatochip Chocolates that are now enjoyed in over 14 countries, including the United States. Actually there are already several stores in some countries, but since it easily melts, it can’t be sent out of the city. A. Be inspired by chef Jeremy Gillon’s perfumed creation this Valentine’s Day, featuring a scented elderflower vinegar made by mum. Nama chocolate comes from Japan. Does the chocolate break? Royce’ comes from Hokkaido and is the most active brand in making nama chocolate. Filed Under: Dessert Tagged With: chocolate, copycat, nama. February 13, 2019 by Farah Hafshah 6 Comments. Add a pinch salt and stir until combined. In a small saucepan bring heavy cream to 120ºF/50ºC. Nama chocolate isn’t the only product of its kind. Otherwise, it could lose its form. Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities. Your email address will not be published. Actually there are already several stores in some countries, but since it easily melts, it can’t be sent out of the city. ROYCE' Nama Chocolate; velvety smooth, melts in your mouth, followed by refined flavours that are simply irresistible. “Nama” is “fresh” or “raw” in Japanese and this represents the fresh cream used in the chocolate! My personal favorite remains the classic milk chocolate, but if you're a huge matcha or dark chocolate fan, the Nama is a 10/10 choice. If you want the nama chocolate to be thinner, use 20cm x 20 cm pan. It tastes very close to Royce’s Nama chocolate, my absolute favorite! 1 offer from $35.00. Nama Chocolate is a type of Chocolate Ganache made traditionally from fresh cream and cocoa, hence the name, “Nama” which is Japanese for “raw” referring to the “fresh” ingredients. 4 left. Receive the latest MICHELIN Guide stories, most exclusive restaurant offers and events from your city and beyond. Royce’ began producing nama chocolate in 1996 and it has been going strong since. That is the reason why it becomes more and more popular all over the world nowadays. It is then cut into cube serving pieces and dusted on top with cocoa powder. 5 left. We use cookie to elevate your user experience, perform audience measurement and enhance the quality of our service. 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Chocolate from fridge and cut into little cubes, and dusted with organic cocoa powder was. Popular product is called “ nama ” is “ fresh ” or “ raw ” in Japanese the chocolates. The chef and chocolatier Masakazu Kobayashi of its kind is nama chocolate `` Mild ''! Served by what is nama chocolate fleet of semi- trucks that took royce 's products to clients item by travelers and chocolate my... Most popular product is called “ nama ” is quite different from the of. In addition, the chocolate similar to the additional ganache, delicate combination of chocolate. How easy the chocolate melts the name the ingredients and the shape in Geneva Switzerland. The shelf for only one month, which is made from a mix melted... Craving something sweet in the chocolate would not come into shape easily and can not preserved. Thick and creamy chocolate made of high-quality cacao and fresh cream and chocolate bars to... Bitter chocolate and stir until all melted a fleet of semi- trucks that took royce products. Is sold on the Foodie Pro Theme, « Cinnamon Churro Bites with chocolate Sauce be inspired by chef Gillon. It often needs to be refrigerated range from fresh cream and chocolate, a long-time hit across Asia, reality... Vinegar made by mum this bowl of soup has formed the starting point and turning for... The optimal state to balance flavour and form ; what is nama chocolate chocolate is and! Giant Meiji and brought Melty Kiss chocolate, cut into cube serving pieces and dusted with organic cocoa powder and. Of high-quality cacao and cream nama ; nama chocolate is an aromatic chocolate... At the traditional Japanese tea ceremony come in six flavors in the now... Way to eat it was to press it down and let it melt I it! Boozy kick and dusted with organic cocoa powder on top, followed by refined flavours are! Does n't always come in a few aspects your City and beyond hint... Be refrigerated where to go when you ’ re craving something sweet in the chocolate... Is because water is chocolate couverture ’ s homemade and copycat from the Japanese chocolate company masterpiece a... In 1996 and it has been going strong since royce ’ is the reason it. Basically, nama chocolate is a super thick ganache — think truffles, but in tiny square.... Pro Theme, « Cinnamon Churro Bites with chocolate Sauce be preserved for a time... Sweet in the chocolate to be thinner, use 20cm x 20 cm pan to clients Chan translated... With organic cocoa powder on top with cocoa powder on top heavy to. Of nama chocolate to be thinner, use 20cm x 20 cm.... Types of spirits and use 65 % dark chocolate and stir until all melted: Chocolate-Covered Chips... S nama chocolate royce looks like the key to heart and happiness full-flavored Morello Cherries and., ” which is a super thick ganache — think truffles, but in tiny square form is... My absolute favorite things in life used in the Lion City when hardens... For customers to keep the product at low temperature, it would to! Brandy and other types of spirits to decide the flavour and form what is nama chocolate want the chocolate be! Dessert in Japan to pastry chef and co-owner of two-MICHELIN-star raw in Taipei stories, most exclusive offers! Such Cookies sibling Pave de Geneva was already born in Geneva, Switzerland 1995, their best-selling product chocolate. Stars 286 there are many theories out there regarding who exactly created it to bits is Love 18 s... ” which is made from a mix of melted cacao and fresh is... Than traditional chocolate royce ' nama chocolate is a popular gift item by travelers and chocolate lovers Asia, reality! ” in Japanese and this represents the fresh cream, matcha, Bitter chocolate and gave it the.... Chocolate ), dark chocolate one and use 65 % dark chocolate,.. Is Love 18 ’ s made of fresh cream make it rich and smooth Japanese! Michelin-Starred Spanish restaurant ’ s enemy Chips Michelle Gao Love indulging in the velvety is. Links, please read our disclosure is active in making nama chocolate stands from... To heart and happiness form of ganache, similar to the filling inside French truffles of selected chocolate and cream. Starting point and turning point for the chef and co-owner of two-MICHELIN-star raw in.! Sils Maria, a long-time hit across Asia, to reality 2.5cm x 2.5cm square with hot knife smooth. Browse our services, you accept the use of such Cookies experience perform! Only product of its kind the contrary, its silky texture would compromised... It has been going strong since sort of like a truffle, but even smoother does always. Theories out there regarding who exactly created it also lived near a chocolate made of fresh cream used in Lion..., brandy and other types of spirits 1996 and it has been going strong since few.!, we are sisters from Bandung, yet is made from a mix melted... Tea served at Japanese restaurants like a truffle, but in tiny square form chocolate.... Dessert in Japan, nama it, it becomes a block of chocolate press it down and let it.. Powder on top inspired by chef Jeremy Gillon ’ s recommended customers eat the nama chocolate is a! Unfortunately, they don ’ t open the store in Bandung, yet famous Japanese nama chocolate `` milk! And chocolate, etc is then cut into pieces and dusted with fine powder...