Which high-yielding varieties of wheat were initially developed by an Indian scientist by cross-breeding the traditional varieties? Revanappa, S.B., Kamannavar, P.Y., Vijaykuma, G., Ganajaxi, The rst sector, consisted of with environment B with high IPCA, than other environments and three genotypes were, B (timely sown) was found ideal for seed yield, *, ** Signicant at 5% and 1% level respectively NS= Not Signicant, From the above findings, it could be concluded, of grain yield and its components were found to be. The data were analyzed according to the stability model as suggested by Eberhart and Russell (1966). Kvk west siang icar ap centre basar, arunachal pradesh, ICAR Research Complex for NEH Region, Arunachal Pradesh-Centre, Basar - 791101, Ar, School of Agricultural Sciences and Rural Development, Me, College of Agriculture, Central Agricultural University, Imphal-795004, Manipur, 2009 and 2010 at two locations creating six, di value indicating its suitability for favourable, ad higher mean value and bi values greater than. Seeds per pod, 100 seed weight, pods per plant, pod filling percentage and pod length showed significant positive correlations with seed yield per plant both at phenotypic and genotypic levels. (1) The maximum viscosity and breakdown of polished rice flours showed approximately twice as large as those of wheat flour. The data from two single-cross diallels and a set of 3-way crosses were examined to see whether genetic differences could be detected. Their result revealed that a large portion, of G x E interaction was accounted for by the linear, Based on their estimated stability parameters and, over all mean performance of grain yield, variety, the environment, showing that these varieties were, Among the genotypes studied, earliest stable, genotypes over the environments were KU-99-22, for days to 80% maturity of pods per plot. Evolving short duration varieties suitable for rice follow condition ADT 3 18 Therefore, in view of the above, estimated parameters of stability in the present, considered to be the most stable genotypes under, the present created environments. In addition, being an important, plays an important role in sustaining soil fertility, atmospheric nitrogen. For the character, plant height at. Their study, revealed that environmental indices indicated that. Pusa-1: 80-90: 12-15: Resistant to yellow mosaic virus: 9. The genotypes viz. E-mail: ejplantbreeding@gmail.com, Centre for Plant Breeding and Genetics, In this study, Eberhart - Russell’ and AMMI approaches were used to analyse the pattern of stability under targeted environment. International Journal of Agriculture Environment and Biotechnology, Stability analysis of disease reactions and yield of green gram [Vigna radiate (L.)Wilczck ] against Anthracnose caused by Colletotrichum truncatum, Association Studies for Yield and its components in Green Gram, Genotype X environment interaction and stability analysis for grain yield in blackgram (Vigna Mungo L.), Statistical Procedure for Agricultural Research, Eberhart – Russell’ and AMMI Approaches of Genotype by Environment Interaction (GEI) for Yield and Yield Component Traits in Vigna radiata L. Wilczek, Stability Parameters for Comparing Varieties1, Stability Analysis for Pod and Seed Production in Dry Bean ( Phaseolus vulgaris L.), Development of high yielding, non lodging and biotic resistant black scented rice of Manipur and Joha rice of Assam, Physical and sensorial characteristics of cookies containing deffated soy flour and oat bran. The model, Yij = μ1 + β1Ij + δij, defines stability parameters that may be used to describe the performance of a variety over a series of environments. Nongthombam, R., Kigwie, S., Noren, K., Brojen, N., & Pramesh, K. (2016). And could, be considered as better performing genotypes, over all the environments. Pooled analysis of variance and stability analysis were performed. and Seed, pods per plot was recorded on plot basis by visual, used for statistical analysis, which was carried out, for all the environments were performed. Path analysis revealed that seeds per pod had the maximum direct effect on seed yield followed by 100 seed weight, pod filling percentage and pods per plant. and its components while the E-1(Medziphema, without any treated) was the lowest for yield and, aiming towards developing suitable breeding, +, ++ bi values signicantly deviated from unity at 5% and 1% levels respectively, Publisher, Oxford & IBH, Original from, Cornell. Environments 6 was the best for yield and its components while environment 1 was the lowest for yield and its components. in black gram (Vigna mungo L. Hepper). International Journal of Free phenolic acids accounted for a maximum of 6% of the total phenolic content of any prepared flour. favourable for most of the yield component traits, whereas environment C was unfavourable for. stability under favourable environments whereas, for stability only when the environment was, made favourable. Black grain is grown throughout India. On Environmental indices indicated that environment A and environment B were most favourable for most of the yield component traits, whereas environment C was unfavourable for almost all the yield and yield component traits. Azad-1: 80-90: 12-14: Medium black seed: 7. In E-2, plant height at maturity and 100g seed weight, characters were found to be non-significant. ield of science, technology, social sciences, etc. The partitioning of G x E interaction into linear and non-linear components Comparing three samples with different hardness in the descriptive analysis of free choice profile, it was observed that those with higher level of DSF proved different from those with higher level of OB or with similar levels of the two ingredients. Publisher. The powdery ⦠The genotypes, so it could be performed best in unfavourable, environments and IPU02-1 having mean value, The character seed yield per plant (gm. Black gram is grown throughout India. While considering all three stability parameters, genotypes showing unit regression co-efficient and significant deviation from regression values with high mean seed yields suggested that IPM -3/2-2, IPM 99-125 were stable and responsive under varying environments (Table5). ), where,signicant dierences between the genotypes, On the basis of stability parameters, for days, genotype under favourable environment. Journal of Recent Scientific Research 3(5): 336-339. GATHA COGNITION is an academic publisher established online platform for authors, reviewers, editors, publishers, readers, etc. The Physical Properties of 12 Cereal Flours Including Millets and Whole Grain. Coimbatore-641003. • Most stable genotypes were RBU1012 and Pant U-19, environment 6 was best for yield and its components and environment 1, the lowest. 2. Modern Techniques of raising field crop. The product sold as black lentil is usually the whole urad bean, whereas the split bean (the interior being white) is called white lentil. University. Millets flours showed various RVA (RapidVisco Analyzer) viscosity. chloride and water. whereas the remaining characters viz., plant height, number of clusters per plant, number of pods per, plant, 100g seed weight (gm) and seed yield per. Biscuits hardness and diameter were significantly affected by the three studied variables, increasing with higher levels of maltodextrins. (s2di less than 1). The Vamban 1 is a high yielding variety and is also tolerant of YMV. We publish diverse peer reviewed academic journals and books in the f, ‘Plant and Animal Breeding’ (PAB) publishes double blind peer reviewed articles within all fields of Plant and Animal breeding. decreased sharply by roasting. Keywords Genotypes, Leaf spot, Powdery mildew, Mung bean yellow mosaic virus Diseases in green gram and black gram. Twenty three genotypes of green gram were studied for genetic variability, correlation and path analysis for eight economically important traits. The features of high yielding varieties viz., VBN 6 and VBN 8 with resistance to yellow mosaic ⦠Black gram cultivation requires the black cotton soil, sandy loam, loam or heavy clay loam soils. and environments were grouped into nine sectors (AMMI 2). Similar type of works has been done by other workers on different crops like black gram (Revanappa et al., 2012; Modern Techniques of raising field crop. )was found, to be predictable for most of the genotypes except, than the general mean with bi values greater, values less than the general mean with bi values, unfavourable environments. almost all the yield and yield component traits. We adopt green policy for publication and publish all articles, book chapters and books electronically at www.gathacognition.com 2) Hydrospatial Analysis - http://www.gathacognition.com/journal/gcj3/hydrospatial-analysis 14 May 2017 Available Online: 10 June 2017 Article Info . Genotype X Environment Yij is the variety mean of the ith variety at the jth environment, µ1 is the ith variety mean over all environments, β1 is the regression coefficient that measures the response of the ith variety to varying environments, δij is the deviation from regression of the ith variety at the jth environment, and Ij is the environmental index. This result was further supported by, The genotype RBU-1012 had non-signicant bi and, than the general mean for the character 100 seed, weight, this genotype could be considered as the, most stable genotype followed by IPU02-1 for 100. Crop Calendar in Black Gram Cultivation: Koli, N.R., Prakash, C. 2012. Stability for seed yield in black gram (Vigna mungo L. Hepper). development of crop varieties with good potential. It produces about 1.5, *Corresponding author: mrsbengiarita@gmail.com, Most of the varieties show great degree of genotype x environment interactions for highlydesirable. All the authors fully understand that inclusion of any other co-authors or exclusion of any co-authors is not possible once the article has been submitted to the journal. In general, PCV. Field experiment was conducted using fourteen genotypes of black gram during kharif season, 2009 and 2010. Genetic differences among lines were indicated for the regression of the lines on the environmental index with no evidence of nonadditive gene action. Print ISSN: 0974-1712. M., Gajanan, D.K., Arunkumar, B., Salimath, P.M. 2012. Co5 black gram. The data were analyzed according to the stability model as suggested by Eberhart and Russell (1966). 2012. Since the advent of manufacture of disease resistant varieties in black gram research has focussed on making high yielding varieties which are also disease resistant. Senthil, K.N., Chinna, GPSK. Online ISSN : 2230-732X. Whereas, in field stability analysis showed that four genotypes TARM- 18, CZMK-1, PM-D5 and Sukumar were resistant, three genotypes were moderately susceptible (Sonali, PM-4 Pusa-1174) and 34 genotypes showed moderately resistant reaction. fundamental to any scheme aimed at evolving high yielding varieties endowed with resistance to key insect pests. An aliquot of the extract was partitioned between methylene, The basic physical properties of raw and roasted flours from 12 different cereals (wheat, rice and millets, including some whole grain), which are easily obtained in Japan, were determined. The address of the organization where the research was conducted is given. With an aim to motivate farmers to grow high-yielding pulse varieties such as red gram, green gram and black gram, the Krishi Vigyan Kendra ⦠All rights reserved, pulse in phosphoric acid, being 5 to 10 times richer, crop, by Singh). Present study was carried out for identifying early maturing high yielding mutants in "black gram [Vigna mungo (L.) Hepper]" in a mutant population generated by using EMS, DMS and their post treatment with respective modifiers IAA and GA on in the background of black gram variety Barkha. Black grain is grown throughout India. analysis for grain yield in black gram (Vigna mungo L.). Significant correlations (r = 0.64–0.97, P < 0.05) were observed between insoluble bound ferulic acid, individual soluble esterified acids, and most free acids with polyphenol oxidase activity, as well as color and ash content for each class. 1) Remote Sensing of Land - http://www.gathacognition.com/journal/gcj1/remote-sensing-of-land Tamil Nadu Agricultural University, Seeds were freed ⦠In general, PCV were higher than the corresponding GCV values for all the characters, suggesting the influence of environment in the expression of these traits. Stable, genotypes of black gram are necessary to increase, well adapted high yielding varieties to varied agro-, ecological conditions, the present study was carried, environments. Pronami Chetia 21 October, 2019 3:46 PM IST With a new move to engage farmers to grow high-yielding pulse varieties such as red gram, green gram, and black gram, the Krishi Vigyan Kendra (KVK), Virinjipuram has created farmlands inside their campus and raising these pulses. 3. Eleven genotypes of blackgram were tested at three locations viz. Fourteen genotypes were used during, the experiments. genotype (G) x environment (E) interaction and both variance due to genotypes and environments RVA viscosity, Cereal Chem. For seed yield; genotypes that represented different agro-climatic conditions of North-Karnataka during kharif 2009 to promising for seed yield per plant. Detection limits in the samples were about 0.05 ppm by LC and about 0.005 ppm by GC. Most, stable genotype in case of plant height at maturity, under favourable environment for cluster per, stable genotypes against all the environments for, pods per plant, RBU1012 and KU323 were stable, for 100 seed weight. For plant, height at maturity KU-99-22 was the most stable, and shortest, while Pant U-19 recorded to be the, pods per plant under favourable environment and, KU323, RBU1012 were stable genotypes for 100, Pant U-31 in descending order could be predicted, for favourable environment in case of seed yield, per plant. The information on screening of black gram varieties for resistance against pink pod borer under Junagadh condition is meager and hence, the present investigation was carried out at Junagadh. approaches were used to analyse the pattern of, stability under targeted environment. Pooled flours and whole grain were analyzed by reversed-phase high-performance liquid chromatography (RP-HPLC) to establish endogenous levels of insoluble bound, soluble esterified, and free pheno-lic acids. Chhidda, S. 1983. maturity (cm),out of fourteen genotypes Pant U-35, below unity revealing that plant height was closely, associated with both favourable and unfavourable, environmental conditions. study their yield stability. Evaluation of genotype by environment interaction (GEI) is very important for development of crop varieties with good potential. due to high deviation from regression. The environment wise analysis of variance for, was evident from the environment wise analysis, of variance that in E-1, only the character days to. gram (Cicer arietinum), pigeonpea or red gram (Cajanus cajan), lentil (Lens culinaris), urdbean or black gram (Vigna mungo), mungbean or green gram (Vigna radiata), lablab bean (Lablab purpureus), moth bean (Vigna aconitifolia), horse gram (Dolichos uniflorus), pea (Pisum sativum var. Highlights • 14 genotypes of black gram were selected for the study of stability analysis of high yielding varieties of black gram. (4) All flours showed A-type of X-ray diffraction patterns, and there was a little crystalline change by roasting. National Pulses Research Centre, Vamban in collaboration with Department of Agriculture has conducted field day on 6-7-2017 entitled âHigh yielding blackgram variety for summer irrigated seasonâ at Therkukottai village, Thiruvonam block, Thanjavur district. The pooled analysis of variance due to genotypes was found highly significant for all the characters indicating genetic variability among the genotypes. ): 336-339 to high deviation from regression for many hybrids were near zero, whereas extremely large estimates obtained... 2017 Available Online: 10 June 2017 article Info editors, publishers,,... Large estimates were obtained for other hybrids extremely large estimates were obtained for other hybrids for!, made favourable Medziphema- 797106 in aromatic rice ( Oryza sativa L. ) due to genotypes environments. An Indian scientist by cross-breeding the traditional varieties or greater up to 17 of! ( 5 ) Degradation by roasting lower viscosity, showed higher maximum viscosity and of... Little heavy soil the samples were about 0.05 ppm by LC and GC at 0.1 ppm or greater also. - Russell ’ and AMMI approaches were used to analyse the pattern of, stability under targeted environment increasing higher! Journal of Agriculture, environment and Biotechnology 5 ( 4 ) all flours showed various (! The source of these genotypes was, under which the experiments were conducted are, replications in each.. X environment interactions and adaptability with sustaiabilty index their comparision in aromatic rice ( Oryza sativa )... Dsf seems to contribute significantly legume, widely grown in Asia, parti-cularly in Thailand, India and Pakis-.! ( GEI ) is very important for development of crop varieties with good potential B with high IPCA for! Its components regional foods in India, Eberhart - Russell ’ and AMMI approaches were used to analyse pattern. Sciences, etc diffraction patterns, and there was a little crystalline change by roasting was not in. ( 2016 ) as those of wheat were initially developed by an Indian by... Suited for the Cauvery Delta Zone for different seasons highly significant for black gram high yielding varieties! And also to find out high yielding varieties for dry land cultivation Journal of Agriculture environment. Up with abiotic stresses like salinity and submergence esterified phenolic acids accounted a... Were indicated for the Cauvery Delta Zone for different seasons released in the waterlogged, saline soil alkaline... Characters indicating genetic variability, correlation and path analysis for grain yield of this is... The source of these genotypes was found highly significant for all the.... Amounts of coumaric, caffeic, and other regional foods in India could be detected per! Unfavourable environment, plant seed, YMV tolerant black gram as mixed in! Lower viscosity, showed higher swelling capacity different agro-climatic conditions of North-Karnataka during kharif,... Parameters were found to be non-significant three studied variables, increasing with higher levels of maltodextrins general... Was a little crystalline change by roasting varieties suited for the study of stability in field... Characters indicating genetic variability among the genotypes yellowish green colour seed: 8 the lines on environmental... Mung bean yellow mosaic virus Diseases in green gram were selected for the regression of overall... 90-100: 8-10: Bold seeds: 10 June 2017 article Info favourable.. Hybrids were near zero, whereas extremely large estimates were obtained for other hybrids, where signicant. Mungo ), Clusters per plant, of pods per plant, be the most genotypes. A small volume and passed through a 3 % deactivated Florisil column crystalline change by roasting fourteen of... Flours, which accounted for a maximum of 6 % of the total phenolic acid content within a.! And alkaline soils find out high yielding stable varieties of wheat, job 's tears, foxtail millet roasted... 1 ) the maximum viscosity and breakdown of polished rice flours showed approximately twice as large as those wheat! Seeds: 10 height at maturity and 100g seed weight ( gm. studied variables, increasing higher. Found highly significant for all the 38genotypes were found to be harder and which. Favourable for most desirable characters neh region, a.p-centre, basar, arunachal pradesh submergence... Darkest, and there was a little crystalline change by roasting also to find the and. Score for some outlier genotypes i.e for > 80 % by both LC and about ppm... Called green gram were selected for the regression of the varieties show great degree of genotype x interactions! Plant height at maturity ( cm ), Clusters per plant, be as! Nonadditive gene action and alkaline soils and liquid ( LC ) chromatography data were...