I know I will make this again. We tried this three weeks ago and other then thinking it was okay and average I can honestly not remember a thing about it. slow cooker; sprinkle with garlic powder and top with onion. Taste of Home is America's #1 cooking magazine. Keep reading for the recipe, plus an exclusive 50% OFF discount! Transfer the sweet potato to the prepared baking sheet. https://www.tasteofhome.com/recipes/bbq-chicken-baked-potatoes Haven't tried this yet but from the other comments it sounds very good. Cut potatoes into halves, then top with shredded BBQ chicken, cheddar cheese, sour cream and chives. Split each baked potato in half. 3 pounds boneless, skinless chicken breast. Meanwhile prepare the filling. Top the potatoes with the BBQ chicken mixture and then top with cheese. Protein: 48g https://www.allrecipes.com/recipe/8619/baked-bar-be-que-chicken Slow Cooker Pot Roast Recipes You’ll Fall in Love With, Hostess Just Dropped Dark Chocolate Raspberry Cupcakes for Valentine’s Day, Do Not Sell My Personal Information – CA Residents, 4-1/2 pounds bone-in chicken breast halves, skin removed, 1 large red onion, sliced into thick rings, 1 bottle (18 ounces) honey barbecue sauce, Crumbled blue cheese and chopped green onions, optional. I skipped the liquid smoke because I'm not a fan of that flavor, but having had it the dish, I think it definitely would enhance the flavor. Also some have changed so much it isn't even the same recipe. This BBQ Chicken Baked Potato is the hip and trendy modern-day meat-and-potato dish. These BBQ Chicken Baked Potatoes make a super easy and incredibly tasty weeknight meal. Bake for 40-50 minutes, until the sweet potato is tender when pierced with a paring knife or skewer. Wash potatoes and place them on a baking sheet. Season each potato … The first time I could not shred the meat very well and chopped it up. I may just add a lesser amount of the liquid smoke than the recipe suggests. I see others using boneless chicken. Chicken needs to be cooked to an i… So good. Place chicken in a greased 5- or 6-qt. The second time I made it I shredded the meat and put back in the slow cooker as stated, but let it sit in the cooking juices (unskimmed) for a couple of hours. Couldn’t have been easier : 140 calories, 7g total fat (3 - 3.5g sat fat), 170 - 310mg sodium, 17 - 18g carbs, 1 - 2g fiber, 0 - 1g sugars, 1 - 2g protein -- SmartPoints ® value 5* Yield: 8 These are perfect to make with leftover barbecue and can be customized and topped with whatever your family loves! You can use all parts of the chicken, or just specific parts that you like. Wash the potatoes and poke several holes in each with a fork or skewer. Bake for 55-60 minutes, or until potatoes are soft and can be easily pierced with a fork. Delicious baked russet Idaho® potatoes topped with slow cooker shredded BBQ chicken, cheddar cheese, sour cream and chives. Makes plenty of leftovers. I make it so often that I have the recipe memorized. I agree that using boneless chicken is much easier, but overall this is an easy and delicious recipe! To make without a slow cooker or Instant Pot: Shred 2 medium boneless, skinless chicken breasts with two forks, then place in a medium saucepan over medium heat.Cover with 3/4 cup of BBQ sauce and stir until chicken … Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and liquid smoke if desired; pour over chicken. Transfer to a baking sheet Brush or spray the potatoes with olive oil and bake for 40-45 minutes or until tender. Add the cabbage to a medium skillet over medium heat. Add chicken breast, BBQ sauce, brown sugar, apple cider vinegar, garlic powder and liquid smoke to the slow cooker. Shred meat with two forks and return to slow cooker; heat through. Heat a grill pan over medium-high. Scrub potatoes, pierce them with a fork. Very yummy BBQ with just the right seasonings & leftovers heat up nicely. While potatoes are baking, place chicken on a parchment-lined baking sheet. People really seem to enjoy it! Also subbed shredded cheddar for the blue cheese. These BBQ Chicken Baked Sweet Potatoes are the best combination of savory & sweet! Cover and cook on low for 6-8 hours or until chicken is tender. Place on the grill and cook for 1 hour to 1 hour 15 minutes, or until they are soft. Bake 25 min. This Oven Baked BBQ Chicken is easy to make and includes a homemade no-cook barbecue sauce. Baked russet Idaho® potato smothered with savory sweet saucy slow cooker BBQ chicken, cheddar cheese, sour cream, and chives. BBQ Chicken Baked Potatoes. Personally, I'm not a fan of the liquid smoke and blue cheese, so I leave that out. Each potato is stuffed with sautéed onion and bell pepper, corn chips, cheese, avocado, a drizzle of barbecue sauce, cilantro, and coleslaw tossed in white barbecue sauce. Set to pressure cook on high and set the timer to 12 minutes. Coat pan with cooking spray. Cover and position the vent to Sealing. This recipe calls for … The Good Crisp Company Potato Crisps 1 oz. In a large bowl, combine chicken and barbecue sauce. Carbs: 68g —Amber Massey, Coppell, Texas, BBQ Chicken Baked Potatoes Recipe photo by Taste of Home. Slow cooker BBQ chicken Breast. I think using boneless is not as good, there is much flavor lost without the bone, especially in slow cooked meats. Potatoes, juicy barbecue chicken breasts, cheese, and green onions are wrapped up in foil and baked or grilled to tender perfection. These baked potatoes are meals in themselves, with a smoky barbecue flavor that will make your mouth water. Its finger licking good! Skim fat from cooking juices. Set aside and let cool. They’re fantastic on their own and in recipes like the BBQ chicken dip below. You can top them with your favorite cheese and garnish. Remove chicken from pan; sprinkle with salt. Barbecue Chicken Foil Packets are a fun and delicious way to prepare dinner. Grill : 500 ˚ Foil packets are my favorite summer meals because they’re so easy. Cook Time: 10 minutes. I found it really sweet, perhaps if I used the liquid smoke that would have cut some of the sweetness. I used boneless chicken (much easier than bone in!) Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. Place chicken and BBQ sauce in large zipper bag. One Pan BBQ Chicken, Potatoes, and Green Beans is an easy, kid-friendly, sheet pan chicken dinner recipe, which will quickly become a family favorite. Zip to seal and squish around to mix. Add chicken to pan; grill 5 minutes on each side or until done, brushing occasionally with reserved 1/2 cup ketchup mixture. MinShien Denis When the potatoes are finished, remove from the oven and slice each one down the center and fluff … Cook on high for 3½ hours, or until chicken can be easily shredded. We love to offer a potato bar for a large group with this as the star topping. Spread the BBQ sauce around on both sides. For example, about 2 tablespoons of sauce for one shredded chicken breast. Heat oven to 400ºF. Remove chicken from ketchup mixture; discard ketchup mixture. This is such an easy, no-fuss recipe with tender chicken breasts, covered with sweet and spicy barbecue sauce, oven-roasted potatoes… Prep Time: 15 minutes. 2 Toss potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 tsp. I'm always looking for ways to dress my baked potato that are tasty and don't kill it with too many calories. Fat: 12g Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states. Depending on the size of the potato, it can take from 30 minutes (for small potatoes) to 60 minutes to cook through. Anything in moderation is OK once in a while. Potatoes will be tender in the middle when done (or you can carefully squeeze the potato - if … Serve with potatoes, blue cheese and green onions if desired. Allow to cool and chop into cubes. Sodium: 1428mg Shred a cooked chicken breast with a fork and add to a hot sauté pan. Add butter, additional salt and pepper (if desired). and red wine vinegar instead of the Worcestershire sauce, and skipped the red onion, liquid smoke and scallions. Roast on oven rack in upper ⅓ of oven for 45 minutes or until juices run clear and chicken is cooked through. My family and I love this recipe. Definitely not one my family will be repeating. I made this for dinner last night and everyone really liked it. A quick and easy lunch or dinner that can be made ahead of time! The best bbq chicken is made with bone-in, skin-on chicken. Preheat oven to 450°F (230°C). When hot, add SBR Barbecue Sauce. Arrange chicken breasts, potatoes, and onion in a large baking dish. Drumsticks, wings, thighs, and breasts all make excellent bbq chicken. Also so easy all my kids can make it!! The home-style flavors of baked potatoes topped with tender barbecue chicken and all the fixin's go perfectly with old-fashioned banana pudding. Cut the potatoes open and fluff with a fork. Not a very memorable recipe. As Place the wrapped potatoes on the preheated grill. Cooking time will vary slightly if you are only using one cut of chicken. Top the pudding with some beautiful strawberries, and you've got a fresh new angle on a classic dessert.Prep: 5 minutes; Cook: 12 minutes A little aged gouda or gruyere are a nice alternative to cheddar. Bake for 25 minutes or until the internal temperature is 165°. www.eatingwell.com/recipe/270472/barbecue-chicken-stuffed-baked-potatoes Place on a baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Home Recipes Ingredients Meat & Poultry Chicken. It was delicious!!!! Jazz up your lunch and dinner menu with … Cholesterol: 131mg, Source: Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Calories: 584 I will make exactly like stated the first time.There seems to be a lot of sodium and carbs, but after trying it this way I can always adjust the recipe. Top with beans, olives and green onions; sprinkle with cheese. Cooking chicken in a Crockpot: Combine all your BBQ chicken ingredients in the slow cooker.Cook covered on High for 3 hours or Low for 5 hours. This was so yummy! I don't use the liquid smoke and I cut down on the brown sugar (1/4 cup) since the honey BBQ sauce I use is plenty sweet. Spoon into potato shells. chili powder. I chose to make shredded bbq chicken, over baked potatoes last night. When cool enough to handle, remove chicken from bones; discard bones and onion. It may be easier but is it worth it? Wash potatoes and place them on a baking sheet. Joyous Apron. Shred chicken using a fork, stir, cover and cook on high for another 10 minutes. Bake for 55-60 minutes, or until potatoes are soft and can be easily pierced with a fork. Cut potatoes into halves, then top with shredded BBQ chicken, cheddar cheese, sour cream and chives. slow cooker. Read MinShien's full post, including more photos, here. Overall, really good! For the chicken: Add the chicken, BBQ sauce, honey, vinegar, salt, chipotles, garlic and onion to a multi-cooker along with 1/4 cup of water and toss to combine. Mash down the potato to make room for this chicken, and load the bad boy up! Preheat oven to 425°. It was too mushy and didn't seem to have much flavor. Add the barbecue sauce and sauté until the cabbage starts to soften, about 3 minutes. I really liked it this time and served with mozzarella cheese. Shred chicken using a fork, stir, cover and cook on high for another 10 minutes. If I make it without the liquid smoke, I will cut the brown sugar to 1/4C. Place on a microwavable plate and microwave in intervals of 30 seconds until the cheese has melted. I have made this twice halving the recipe each time and cooking in a 4 qt. In a shallow dish, combine dressing, garlic powder, and cayenne pepper; mix well. Step 3 Mix ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili … Add cheese on top and either bake for 10 minutes, or broil for 5 minutes. Loaded with shredded bbq chicken, melted cheese, avocado, cilantro, and crispy onion strings, they're a delicious break from the dinnertime rut! Pour ¼ cup of the BBQ sauce on both pieces of the chicken. 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